Arrive and be warmly welcomed at the Magaggiari Hotel, followed by a delightful welcome dinner to kick off your journey.
Monday, September 29th
After a 9:00 AM departure, enjoy a guided tour through the charming cities of Castelbuono and Cefalù. In the evening, we’ll gather for a cozy dinner in Torretta.
Tuesday, September 30th
Set off at 9:00 AM for a guided tour of Monreale’s stunning streets, followed by a visit to Palermo. Explore the city’s highlights including the Capo market, the majestic Cathedral, Quattro Canti, Piazza Pretoria, and Piazza Bellini. End the day with a dinner at the Palermo Marina Yachting.
Wednesday, October 1st
At 9:00 AM, we’ll depart for a guided tour of the picturesque towns of Erice, Trapani, and Marsala. Visit the historic Florio cellars from 4:00 PM to 5:30 PM, and savor a delicious dinner in Marsala.
Thursday, October 2nd
Depart at 8:00 AM for a guided exploration of Piazza Armerina and Ortigia. Spend the night in a cozy hotel in Syracuse, where we’ll enjoy a flavorful dinner together.
Friday, October 3rd
After breakfast, visit the enchanting city of Taormina, followed by a delightful dinner in Torretta, before returning to Magaggiari
Saturday, October 4th
At 10:00 AM, enjoy a guided tour of the ancient city of Segesta, followed by a visit to the Scavone winery in Marsala, where we’ll tour an oil mill and enjoy dinner inside the cellar.
Sunday, October 5th
Depart at 10:00 AM for a guided tour of Carini, with a stop at the Failla oil mill. In the evening, experience a homely dinner at Francesco’s house.
Monday, October 6th
Depart for your return journey to the United States.
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